Mother's Day Weekend Dinner
*The event has already taken place on this date: Sun, 05/13/2018
Served Saturday May 12th and Sunday May 13th
Please help us keep this calendar up to date! If this activity is sold out, canceled, or otherwise needs alteration, email mindy@kidsoutandabout.com so we can update it immediately. If you have a question about the activity itself, please contact the organization administrator listed below.
APPETIZERS
Appetizer Plate Paté, shrimp, seafood salad, prosciutto, salami, brie, hearts of palm, artichokes, salad peppers and olives |
18.50 |
Shrimp Cocktail | 9.50 |
Mousse Truffle Paté Poultry liver, veal, pork, cream, cognac and spices with cornichon and crisp bread |
7.50 |
Scottish Smoked Salmon with cream cheese |
7.50 |
Stuffed Potato with melted cheddar |
4.50 |
ENTRÉES
Crumpets' Special Salad Sliced char-broiled chicken breast, Canadian shrimp and walnuts on a bed of lettuce |
14.50 |
Beef or Ricotta Ravioli With Alfredo or Freshly made Tomato Sauce - served with House Salad |
20.50 |
Entrees below served with House Salad, Hot Bread and Fresh Vegetables | |
Sicilian Chicken Boneless breast stuffed with fresh spinach, onion and Parmesan cheese, baked in our fresh tomato sauce |
17.50 |
Chicken Green Peppercorn Sautéed with green peppercorn and cognac sauce |
17.50 |
Fresh Alaskan Salmon Charbroiled with lemon-butter and capers |
26.50 |
Shrimp Lyonnaise Tomato-Béarnaise over wild rice blend |
21.50 |
Tenderloin or New York Strip Char-broiled prime beef with Bordeaux wine mushroom sauce or green peppercorn and cognac sauce |
29.50 |
PRIX FIXE
Served with Appetizer, Hot Bread, House Salad, Fresh Vegetables and Dessert
Appetizer Choices: Mousse Truffle Paté, Smoked Salmon with Cream Cheese or Stuffed Artichoke Hearts |
(a la cart price) | |
Veal Scallopini With Demi-Glaze Sauce, Mushrooms and Cognac |
35.50 | 26.50 |
Rack of Lamb Provencal New Zealand lamb char-broiled with fresh rosemary, Dijon mustard and garlic |
38.50 | 29.50 |
Beef Wellington Beef Tenderloin en Croûte with Rossini Sauce |
39.50 | 30.50 |
Trilogy Lobster Tail with Lemon-Garlic Butter, Rack of Lamb Provençal and Beef Tenderloin Rossini |
48.50 | 39.50 |
AFTER DINNER
Dessert | 4.50 |
Sorbet | 4.50 |
Cappuccino | 3.95 |
Cheesecake | 5.00 |
Grand Marnier Crème Brûlée | 5.00 |
Espresso | 3.25 |
No coupons, discounts, barter or trade accepted. 18% gratuity added to parties of 5 or more
*Times, dates, and prices of any activity posted to our calendars are subject to change. Please be sure to click through directly to the organization’s website to verify.
Location:
3920 Harry Wurzbach Rd
San Antonio, TX, 78209United States
See map: Google Maps
Phone:
(210) 821-5600Contact name:
Information
Email address:
The event has already taken place on this date:
05/13/2018
Time:
Fri-Sat 5:30 pm - 10:00 pm
Sun 5:00 pm - 9:00 pm
Price:
see website for further details
Ages
All Ages Adults & kids togetherWeb Service