Mother's Day Weekend Dinner | Kids Out and About San Antonio <

Mother's Day Weekend Dinner


*The event has already taken place on this date: Sun, 05/13/2018
Served Saturday May 12th and Sunday May 13th

Please help us keep this calendar up to date! If this activity is sold out, canceled, or otherwise needs alteration, email mindy@kidsoutandabout.com so we can update it immediately. If you have a question about the activity itself, please contact the organization administrator listed below.

 

APPETIZERS

Appetizer Plate
Paté, shrimp, seafood salad, prosciutto, salami, brie, hearts of palm, artichokes, salad peppers and olives
18.50
Shrimp Cocktail 9.50
Mousse Truffle Paté
Poultry liver, veal, pork, cream, cognac and spices with cornichon and crisp bread
7.50
Scottish Smoked Salmon
with cream cheese
7.50
Stuffed Potato
with melted cheddar
4.50

ENTRÉES

Crumpets' Special Salad
Sliced char-broiled chicken breast, Canadian shrimp and walnuts on a bed of lettuce
14.50
Beef or Ricotta Ravioli
With Alfredo or Freshly made Tomato Sauce - served with House Salad
20.50
Entrees below served with House Salad, Hot Bread and Fresh Vegetables  
Sicilian Chicken
Boneless breast stuffed with fresh spinach, onion and Parmesan cheese, baked in our fresh tomato sauce
17.50
Chicken Green Peppercorn
Sautéed with green peppercorn and cognac sauce
17.50
Fresh Alaskan Salmon
Charbroiled with lemon-butter and capers
26.50
Shrimp Lyonnaise
Tomato-Béarnaise over wild rice blend
21.50
Tenderloin or New York Strip
Char-broiled prime beef with Bordeaux wine mushroom sauce or green peppercorn and cognac sauce
29.50

PRIX FIXE

Served with Appetizer, Hot Bread, House Salad, Fresh Vegetables and Dessert

Appetizer Choices:
Mousse Truffle Paté, Smoked Salmon with Cream Cheese or Stuffed Artichoke Hearts
  (a la cart price)
Veal Scallopini
With Demi-Glaze Sauce, Mushrooms and Cognac
35.50 26.50
Rack of Lamb Provencal
New Zealand lamb char-broiled with fresh rosemary, Dijon mustard and garlic
38.50 29.50
Beef Wellington
Beef Tenderloin en Croûte with Rossini Sauce
39.50 30.50
Trilogy
Lobster Tail with Lemon-Garlic Butter, Rack of Lamb Provençal and Beef Tenderloin Rossini
48.50 39.50

AFTER DINNER

Dessert 4.50
Sorbet 4.50
Cappuccino 3.95
Cheesecake 5.00
Grand Marnier Crème Brûlée 5.00
Espresso 3.25

 

No coupons, discounts, barter or trade accepted. 18% gratuity added to parties of 5 or more

 

 

 

 


*Times, dates, and prices of any activity posted to our calendars are subject to change. Please be sure to click through directly to the organization’s website to verify.

Location:

3920 Harry Wurzbach Rd
San Antonio, TX, 78209
United States

Phone:

(210) 821-5600
Contact name: 
Information
Email address: 
The event has already taken place on this date: 
05/13/2018
Time: 
Fri-Sat 5:30 pm - 10:00 pm Sun 5:00 pm - 9:00 pm
Price: 
see website for further details

Ages

All Ages Adults & kids together