Junior CHEF Camp: Thanksgiving Sides
*The event has already taken place on this date: Wed, 11/24/2021
Almost time to gobble until you wobble! Join us and make three family-sized dishes and a few healthy snacks to contribute to the holiday meal. This cooking class focuses on kitchen safety, cooking basics and using healthy ingredients. Program participants will make cauliflower mac and cheese, grilled vegetable rolls, autumn salad, spiced pumpkin seeds, cranberry sauce, and a garden herb rub. Recipes are based on the CHEF (Culinary Health Education for Families) curriculum. Camp is designed for ages 8-12.
Please help us keep this calendar up to date! If this activity is sold out, canceled, or otherwise needs alteration, email mindy@kidsoutandabout.com so we can update it immediately. If you have a question about the activity itself, please contact the organization administrator listed below.
*Times, dates, and prices of any activity posted to our calendars are subject to change. Please be sure to click through directly to the organization’s website to verify.
Organization:
San Antonio Botanical GardenLocation:
555 Funston Pl
San Antonio, TX, 78209United States
See map: Google Maps
Phone:
(210) 207-3250Contact name:
Candace Andrews
Email address:
The event has already taken place on this date:
11/24/2021
Time:
9 a.m. – 1 p.m.
Price:
$160 ($144 member). Registration deadline is Friday, November 19 at 9 a.m.
Ages
6-8 years 9-12 yearsWeb Service