Junior CHEF Camp: Thanksgiving Sides
*The event has already taken place on this date: Wed, 11/24/2021
Almost time to gobble until you wobble! Join us and make three family-sized dishes and a few healthy snacks to contribute to the holiday meal. This cooking class focuses on kitchen safety, cooking basics and using healthy ingredients. Program participants will make cauliflower mac and cheese, grilled vegetable rolls, autumn salad, spiced pumpkin seeds, cranberry sauce, and a garden herb rub. Recipes are based on the CHEF (Culinary Health Education for Families) curriculum. Camp is designed for ages 8-12.
Please help us keep this calendar up to date! If this activity is sold out, canceled, or otherwise needs alteration, email firstname.lastname@example.org so we can update it immediately.
*Times, dates, and prices of any activity posted to our calendars are subject to change. Please be sure to click through directly to the organization’s website to verify.
The event has already taken place on this date:
9 a.m. – 1 p.m.
$160 ($144 member). Registration deadline is Friday, November 19 at 9 a.m.