Make & Take: Decorated Focaccia | Kids Out and About San Antonio

Make & Take: Decorated Focaccia

Explore the possibilities of creating an edible work of art. Are you inspired to create a scene from a garden, a floral fantasy, a seaside vignette, or an abstract, but totally edible, masterpiece? We'll provide you with the raw dough and an assortment of toppings, including, but not limited to, fresh vegetables, herbs, olives, capers, and roasted peppers. While your bread bakes, we’ll show you how to produce a basic focaccia and you’ll sample some with a variety of toppings and fillings. You'll take your decorated loaf with you at the end of class.

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For ages 13 & up. Children 16 and younger must be accompanied by an adult. Each attendee must purchase a ticket.


  • Decorate prepared focaccia dough with an assortment of fresh vegetables, herbs, and condiments.
  • You'll take your decorated, baked loaf with you at the end of class.

Safety & Precautions

  • We ask that you return a signed copy of the waiver for each attendee via email prior to class.
  • Please wear a mask while in the Cooking Schools. Masks can be removed to enjoy samples provided or the food that you have prepared.
  • Our Partners will maintain a 6-foot distance from attendees while in the Cooking Schools. We ask that you maintain a 6-foot distance from other attendees during the class.
  • Classes are limited to a maximum of two hours. For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed time of the class.

For more information about our classes please click on the links below:

Find FAQs about our in-store classes here.

Find FAQs about our private classes here.

*Times, dates, and prices of any activity posted to our calendars are subject to change. Please be sure to click through directly to the organization’s website to verify.


4821 Broadway St.
San Antonio, TX, 78209
United States


Contact name: 
Kim Amos
Email address: 
11am and 2pm


Teenagers Adults & kids together Adults without kids