Spring Break CHEF Camp
*The event has already taken place on this date: Wed, 03/16/2022
Explore plants and your tastebuds with a half-day camp! This cooking class focuses on kitchen safety, cooking basics, and using healthy ingredients based on the CHEF (Culinary Health Education for Families) curriculum. Participants will create scratch-made hummus, banana kale muffins, tostadas deliciosas, and ratatouille. Camp is designed for ages 8-12.
Please help us keep this calendar up to date! If this activity is sold out, canceled, or otherwise needs alteration, email mindy@kidsoutandabout.com so we can update it immediately. If you have a question about the activity itself, please contact the organization administrator listed below.
Monday – Wednesday, March 14 – 16 | 9 a.m. – 1 p.m.
Explore plants and your tastebuds with a half-day camp! This cooking class focuses on kitchen safety, cooking basics, and using healthy ingredients based on the CHEF (Culinary Health Education for Families) curriculum. Participants will create scratch-made hummus, banana kale muffins, tostadas deliciosas, and ratatouille. Camp is designed for ages 8-12. Contact jwolanski@sabot.org with questions.
Fee: $160 ($144 member). Registration deadline is Friday, March 11 at 9 a.m.
Instructors: Botanical Garden Programs Team
*Times, dates, and prices of any activity posted to our calendars are subject to change. Please be sure to click through directly to the organization’s website to verify.
Organization:
San Antonio Botanical GardenLocation:
555 Funston Pl
San Antonio, TX, 78209United States
See map: Google Maps
Phone:
210.536.1400Contact name:
Jessica Wolanski
Email address:
The event has already taken place on this date:
03/16/2022
Time:
9 a.m. – 1 p.m.
Price:
$160 ($144 member)
Ages
6-8 years 9-12 yearsWeb Service